A Healthy Lentil Soup

Cook time: 1 hour (Recipe courtesy Giada De Laurentiis) 2 tablespoons olive oil, plus extra for drizzling 1 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, chopped Salt and freshly ground black pepper 1 (14 1/2-ounce) can diced tomatoes (or add a tomato) 1 pound lentils (approximately 1 1/4 cups) … Continue reading